Micro-organisms

Microbial Pests

Bacteria and other microorganisms

Microscopic organisms that may contaminate surfaces, food, water or environmental systems.

Appearance

Bacteria and most microorganisms are not visible without magnification; their presence requires appropriate sampling and testing.

Growth and survival depend on moisture, nutrients, temperature, surface condition and the organism involved.

Microorganisms use available organic or inorganic nutrients in their environment.

Many bacteria multiply by cell division, sometimes rapidly when conditions are favourable.

There may be no visible sign. Odour, slime, staining or repeated hygiene failures can indicate a need for investigation.

Some are harmless or beneficial while others can cause illness or spoilage. Testing and treatment must match the specific risk.

Prevention

Confirm the organism before selecting control measures

Remove food, water and shelter where practical

Seal or manage access points and harbourage

Use monitoring and a site-specific IPM programme

Professional support

Arrange a site-specific assessment with PCAMB.